LabTech Refrigerated and Heating Circulator-LabTech

LabTech Refrigerated and Heating Circulator

The LabTech refrigerated heating circulator series is developed for small heat-generating instruments and experiments requiring precise low-temperature control. It offers temperature accuracy up to ±0.05°C and combines both cooling and heating functions, making it suitable for a wide range of applications.

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Key Features
Application & Industries
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Key Features

Versatile Functionality:
1. Automatic switching between cooling and heating functions for energy efficiency and environmental friendliness
2. Simple operation with a knob to switch between internal and external circulation
3. Ingenious integration of the circulator with an open bath design
Durable and Reliable:
1. High-quality components from reputable manufacturers ensure stable performance
2. Seamlessly formed stainless steel bath using one-piece stamping technology
Safe and Convenient:
1. LCD display for easy operation and clear monitoring
2. High and low temperature alarms, liquid level alarm for enhanced safety
3. RS485 interface for convenient remote control
Accurate Temperature Control:
1. PID temperature regulation with stability up to ±0.05°C
2. Wide temperature range from -40°C to 100°C for versatile applications

Food & Beverage

Used in the food industry for beer and beverage testing, including shelf life, CO₂ content, foam stability, and alcohol content analysis, as well as sugar testing in the confectionery and sugar production sectors.

Pharmaceutical

Used as a complementary cooling solution for the pharmaceutical industry, supporting organic synthesis and instruments such as viscometers, reactors, fermenters, rotary evaporators, polarimeters, and spectrophotometers, often utilizing external circulation with circulators.

Disease Control

Used for sample preparation in the public health and disease control field.
Typical U.S. Standards include:

FDA 21 CFR Part 177 — Indirect Food Additives: Polymers (methods related to food-contact materials)

EPA Method 3540C — Soxhlet Extraction for sample preparation in contaminant analysis

AOAC Official Methods — Sample prep protocols for contaminants in food-contact materials.